When it comes to celebrating Singapore National Day, there’s always room for something sweet — and this year, we’re serving it with a playful twist. At Cat & the Fiddle, we believe that every celebration deserves a little indulgence (or a lot… we won’t judge 😼).
Inspired by beloved local flavours and nostalgic treats, our Ice Kacang Cheesecake and Raspberry Ripple Cheesecake are here to turn your National Day gatherings into a purr-fectly memorable feast. Whether you’re hosting a party, surprising loved ones, or simply treating yourself, these limited-time creations are designed to capture the spirit - and taste - of Singapore.
A Taste of Home, Reimagined
National Day is more than just fireworks and flags - it's about coming together, celebrating shared memories, and indulging in flavours that feel like home.
Ice Kacang Cheesecake - A Playful Local Classic
Few desserts are as iconic as ice kacang. Colourful, refreshing, and packed with textures — it’s a childhood favourite that instantly brings back memories of sunny afternoons and kopitiam treats.Now imagine that nostalgia, reimagined into a luscious cheesecake.
Our Ice Kacang Cheesecake features:
A rich red bean gula melaka cheese mousse, layered with pandan jelly cubes and sweet corn jelly cubes
A delicate rose-infused sponge insert for a subtle floral lift
Finished with red bean paste and festive red & white chantilly cream
Every bite is a medley of textures and flavours — creamy, fragrant, and just a little bit whimsical. It’s Singapore in dessert form, and honestly… we’re kind of obsessed.
Raspberry Ripple Cheesecake - A Modern Celebration Favourite
For those who love a more refined, fruity indulgence, the Raspberry Ripple Cheesecake is your go-to centrepiece.
Elegant yet vibrant, this cheesecake is crafted with:
A smooth raspberry cheese mousse layer
A soft vanilla sponge insert
A luxurious New York cheese mousse swirled with raspberry jam
Topped with white chantilly cream and summer berries crumble
The result? A beautifully balanced dessert that’s both creamy and refreshing, with just the right hint of tanginess. It’s the kind of cake that looks as good as it tastes — perfect for your Instagram feed and your taste buds.
