SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 4-6 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Whipping Cream, Cream Cheese (milk and cream, salt, locust bean gum, guar gum, lactic acid culture), Biscuit Base (wheat and wholemeal flour, butter, sugar, salt), Red Bean, Sugar, Egg, Sponge Mix (sugar, wheat flour, PGE, glyceryl monostearate, disodium diphosphate, sodium bicarbonate, milk powder, salt), Sweet Corn Cream, Evaporated Milk, Trehalose, Fish Gelatine, Vegetable Oil, Pandan Juice, Gula Melaka Paste, Inverted Sugar Syrup, Caramel Paste, Permitted Food Colouring, Salt, Green Pandan Paste, Rose Essence, Corn Flavour, Vanilla Flavour