A SLICE OF SINGAPORE, MADE TO REMEMBER

Because every Singaporean memory starts with something sweet 

ICE KACANG CHEESECAKE

A nostalgic favourite, elevated for the occasion - our Ice Kacang Cheesecake captures the heart of Singapore in every slice. Featuring a luscious gula melaka cheese mousse with red beans, layered with refreshing pandan jelly cubes and sweet corn jelly, it reveals a soft rose-infused sponge centre for a delicate floral touch. Finished with a smooth red bean topping and bold red and white chantilly cream, this elegant creation celebrates Singapore in both flavour and design. *Our Ice Kacang Cheesecake is Halal-certified

$48.90

RASPBERRY RIPPLE CHEESECAKE

A delightful ode to Singapore’s National Day, our Raspberry Ripple Cheesecake brings together elegance and bold flavour in every layer. The richness of New York cheese mousse, rippled with bright raspberry jam, pairs seamlessly with a luscious raspberry cheese mousse. A soft vanilla sponge insert adds a gentle contrast, while Chantilly cream and berry crumbles complete the look with a festive touch - creating a dessert that’s as visually striking as it is indulgent.

*Our Raspberry Ripple Cheesecake is Halal-certified.

$52.90

DOUBLE THE HAPPINESS THIS NATIONAL DAY

Indulge in our beloved cheesecakes along with our National Day curations.

CELEBRATE SINGAPORE'S NATIONAL DAY WITH LOCAL-INSPIRED CHEESECAKE CREATIONS

When it comes to celebrating Singapore National Day, there’s always room for something sweet — and this year, we’re serving it with a playful twist. At Cat & the Fiddle, we believe that every celebration deserves a little indulgence (or a lot… we won’t judge 😼). Inspired by beloved local flavours and nostalgic treats, our Ice Kacang Cheesecake and Raspberry Ripple Cheesecake are here to turn your National Day gatherings into a purr-fectly memorable feast. Whether you’re hosting a party, surprising loved ones, or simply treating yourself, these limited-time creations are designed to capture the spirit - and taste - of Singapore. A Taste of Home, Reimagined National Day is more than just fireworks and flags - it's about coming together, celebrating shared memories, and indulging in flavours that feel like home. Ice Kacang Cheesecake - A Playful Local Classic Few desserts are as iconic as ice kacang. Colourful, refreshing, and packed with textures — it’s a childhood favourite that instantly brings back memories of sunny afternoons and kopitiam treats.Now imagine that nostalgia, reimagined into a luscious cheesecake. Our Ice Kacang Cheesecake features: A rich red bean gula melaka cheese mousse, layered with pandan jelly cubes and sweet corn jelly cubes A delicate rose-infused sponge insert for a subtle floral lift Finished with red bean paste and festive red & white chantilly cream Every bite is a medley of textures and flavours — creamy, fragrant, and just a little bit whimsical. It’s Singapore in dessert form, and honestly… we’re kind of obsessed. Raspberry Ripple Cheesecake - A Modern Celebration Favourite For those who love a more refined, fruity indulgence, the Raspberry Ripple Cheesecake is your go-to centrepiece. Elegant yet vibrant, this cheesecake is crafted with: A smooth raspberry cheese mousse layer A soft vanilla sponge insert A luxurious New York cheese mousse swirled with raspberry jam Topped with white chantilly cream and summer berries crumble The result? A beautifully balanced dessert that’s both creamy and refreshing, with just the right hint of tanginess. It’s the kind of cake that looks as good as it tastes — perfect for your Instagram feed and your taste buds.