SERVING SIZE

Chocolate Raspberry Log Cheesecake: Approximately 17cm / 800g / 8 slices

Dark Chocolate Sea Salt Cookie (Tin): Net Weight (total): 150gCAT Cookie dimension: 35mmW x 40mmH

DIRECTIONS

Chocolate Raspberry Log Cheesecake: Please thaw before consuming.

Thaw in the chiller (<4°C) for 60-90 minutes, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Dark Chocolate Sea Salt Cookie (Tin): Store in a cool, dry place and keep away from direct sunlight.

Chocolate Raspberry Log Cheesecake: Whipping Cream, Frozen Raspberry, Dark Chocolate & Chocolate (soya lecithin), Cream Cheese (milk and cream, salt, locust bean gum, guar gum, lactic acid culture), Sugar, Raspberry Puree, Egg, Unsalted Butter, Hazelnut Paste, Dark Chocolate Shavings (sugar, cocoa mass, cocoa butter, soya lecithin, low fat cocoa powder), Feuilletine (wheat flour, sugar,concentrated butter, milk sugar, milk protein), Almond Flour, Vegetable Oil, Wheat Flour, Cocoa Powder, Fish Gelatine, Glucose, Inverted Sugar Syrup, Lemon Juice, Salt, Green Leaf Chocolate, Mini Pearl Chocolate, Lace Pinecone Chocolate, Permitted Food Colouring, Vanilla Flavour

Dark Chocolate Sea Salt Cookie (Tin): Wheat Flour, Butter (milk, cream and lactic acid), Cocoa Chips (sugar, fully hydrogenated vegetable fat, fat reduced cocoa powder, E322, vanillin), Light Brown Sugar (refined cane sugar), Sugar, Dark Chocolate (cocoa mass, sugar, cocoa powder, E322), Dark Cocoa Powder (cocoa bean, E501), Cocoa Powder, Baking Soda (sodium bicarbonate), Sea Salt, Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]