SERVING SIZE

95g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Egg, Sponge Mix (sugar, wheat flour, E475, E471, E450, E500, milk powder, salt and E102), Condensed Milk [sugar, milk solids, milk fat, vitamin (A, B1, D3)], Cheese (water, vegetable oil, E320, cheddar cheese, milk solid, E1450, E339, salt, E270, cheese paste, E202, nissin), Sugar, Vegetable Oil, Yogurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Trehalose, Food Starch (tapioca starch, E1442), Fish Gelatine (fish skin), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]