SERVING SIZE

70g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Whipping Cream (milk cream, milk proteins, lactose, E407), Biscuit [wheat flour, sugar, egg, E450, E500, E503, E503(ii), glucose and fructose syrup, flavouring, salt], Mascarpone (cream, milk, E270, E330), Sugar, Egg, Dark Chocolate Shavings (sugar, cocoa mass, low fat cocoa, cocoa butter, E322), Coffee Powder, Chocolate Powder [cocoa powder, dextrose, wheat starch, sugar, vegetable fat (palm kernel, coconut), vanillin], Fish Gelatine (fish skin)