SERVING SIZE

90g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Chocolate Biscuit (wheat flour, sugar, vegetable oil, cocoa powder, fructose syrup, E500, E503, salt, E322, corn starch, synthetic flavour), Caramel Sauce (sugar, whipping cream, glucose, unsalted butter, water, salt), Sugar, Egg, Glaze (glucose syrup, water, sugar, agar and pectins, E330, E450, E422, E202), Trehalose, Food Starch (tapioca starch, E1442), Fish Gelatine (fish skin), Xanthan Gum, Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]