SERVING SIZE

90g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Icing Sugar (sugar, corn flour), Butter (milk, cream), Red Velvet Sponge Mix (sugar, wheat flour, E1414, E466, E412, enzyme, milk protein, tapioca starch, cocoa powder, vegetable oil (palm based), salt, beet root), Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine (fish skin), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]