SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 6-8 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Dark Chocolate Cheesecake: Whipping Cream, Cream Cheese (milk and cream, salt, locust bean gum, guar gum, lactic acid culture), Chocolate Biscuit (wheat flour, sugar, cocoa powder, salt, soy lecithin, corn starch), Dark Chocolate, Sugar, Wheat Flour, Buttermilk, Vegetable Oil, Cocoa Mass, Trehalose, Egg, Cocoa Powder, Chocolate Powder, Glucose, Dark Chocolate Paste, Fish Gelatine, Baking Soda, Salt, Espresso Compound (flavouring substances, caramel colour), Vanilla Flavour, Permitted Food Colouring

Mao Shan Wang Durian Mooncake Set: Durian Paste, Snow Skin {maltose, snowy mooncake powder [wheat starch, creamer (glucose syrup, hydrogenated palm kernel oil, E332, sodium caseinate, fatty acid glycerides, E551), icing sugar, E1412, E1440, E473, E171, E450(a), E339, flavour], shortening [vegetable oil (palm oil, soybean oil), fatty acid glyceride, E477], vitamin E (E307(b), rapeseed oil), water, trehalose, E1412, E471, sugar}, Dusting Powder (cassava flour), Powdered Cellulose, Trehalose, Fish Gelatine (fish skin)