SERVING SIZE

Approximately 18cm / 800g / 10 slices

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 4-6 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Whipping Cream, Cream Cheese (milk and cream, salt, locust bean gum, guar gum, lactic acid culture), Chocolate Biscuit (wheat flour, sugar, cocoa powder, salt, soy lecithin, corn starch), Sugar, Egg, Sponge Mix (sugar, wheat flour, PGE, glyceryl monostearate, disodium diphosphate, sodium bicarbonate, milk powder, salt), Trehalose, Toffee Paste, Vegetable Oil, Condensed Milk, Mocha Bean, Coffee Powder, Fish Gelatine, Caramel Paste, Permitted Food Colouring, Vanilla Flavour