Premium cheesecake retailer Cat & the Fiddle has created Mango Passionfruit ($55.90) and Durian Chocolate ($58.90) Cheesecakes for Mother’s Day. The former is made with white Chantilly cream, mango glaze, and white chocolate leaves layered with mango passionfruit cheese mousse. The latter combines dark chocolate mousse and a pillowy dark chocolate sponge topped with dried osmanthus flowers. Perfect for a queen. For pre-orders before May 5, receive a 10 percent early bird discount. The halal-certified cakes are accompanied by a limited-edition Mother’s Day cake topper. They will also be available for Father’s Day (Jun 16).