Homegrown gourmet cheesecake brand Cat & the Fiddle has two new limited-edition flavours based on tried-and-tested flavours — hazelnut chocolate and Biscoff caramelised biscuits. Enter the Spe-CATular Spread, a no-bake cheesecake Biscoff cream mousse encased in soft vanilla sponge cake. If you love speculoos, this cake is it. It’s a light, easygoing treat that avoids being too rich and heavy. Nut-Cho Fantasy is a heavier, more decadent option that’s filled to the brim with chocolatey goodness. Cut into it to reveal layers of chocolate and hazelnut mousse, cream cheese and chocolate sponge. The cake is then finished with a crunchy chocolate coating that adds a nice bite.