SERVING SIZE
Approximately 7" and 18cm / 850g / 10 slices
DIRECTIONS
Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.
Thaw in the chiller (<4°C) for 4-6 hours, depending on your preferred texture, and serve chilled.
Consume within 2 days of thawing.
Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Egg, Sponge Mix (sugar, wheat flour, E475, E471, E450, E500, milk powder, salt and E102), Condensed Milk [sugar, milk solids, milk fat, vitamin (A, B1, D3)], Cheese (water, vegetable oil, E320, cheddar cheese, milk solid, E1450, E339, salt, E270, cheese paste, E202, nissin), Sugar, Vegetable Oil, Yogurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Trehalose, Food Starch (tapioca starch, E1442), Fish Gelatine (fish skin), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]
Customer Reviews
Based on 116 reviews
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(116)
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T
Pls pls bring back the old Jiggly Fluff with grated cheese on top (see photo). The current one is nice but the old Jiggly Fluff is nicer & was our ultimate favourite. Thank you.
A
The cream cheese layers tasted so good! Think I would prefer a biscuit base rather than vanilla sponge though
A
An interesting combination. Worth the try !!
A
My family simply enjoys every bit of Jiggly Fluff!! This has to be one of the best cheesecake in Singapore!! Give it a try, you won't regret.
F
love the cheesy combination
SERVING SIZE
Approximately 18cm / 950g / 10 slices
DIRECTIONS
Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.
Thaw in the chiller (<4°C) for 4-6 hours, depending on your preferred texture, and serve chilled.
Consume within 2 days of thawing.
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