SERVING SIZE

90g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Biscuit Base [wheat flour, wholemeal flour, butter, sugar, milk powder, honey, salt, baking powder, E500(ii)], Sugar, Glaze (glucose syrup, water, sugar, agar and pectins, E330, E450, E422, E202), Egg, Yuzu Puree, Yuzu Zest, Fish Gelatine (fish skin), Trehalose, Food Starch (tapioca starch, E1442), Yuzu Natural Aroma (inverted sugar, E422, yuzu natural extract), Lemon Juice, Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]