Tangy Yuzu

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

CAT & THE FIDDLE

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Tangy Yuzu

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing

Cream Cheese, Whipping Cream, Biscuit, Sugar, Glaze, Egg, Yuzu Juice, Yuzu Paste, Fish Gelatine, Trehalose, Food Starch, Yuzu Essential Oil, Lemon Juice, Vanilla Extract

Customer Reviews

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Yuzu Juice, Yuzu Zest, Fish Gelatine, Trehalose, Food Starch, Yuzu Natural Aroma, Lemon Juice, Vanilla Flavour

Customer Reviews

CAT & THE FIDDLE

HELP

BLOG

NEWSLETTER SUBSCRIPTION

Be the first to know about our special offers, new product launches, and events.

© 2023 CAT & THE FIDDLE

© 2023 CAT & THE FIDDLE

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.