SERVING SIZE

100g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Biscuit Base [wheat flour, wholemeal flour, butter, sugar, milk powder, honey, salt, baking powder, E500(ii)], Sugar, Glaze (sugar, water, glucose syrup, E440, E330, E202, nature identical apple flavour), Frozen Strawberry, Sugar, Egg, Strawberry Puree (strawberries, cane sugar), Sponge Mix (sugar, wheat flour, E475, E471, E450, E500, milk powder, salt and E102), Yogurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Trehalose, Raspberry Puree (raspberries, cane sugar), Vegetable Oil, Frozen Raspberry, Fish Gelatine (fish skin), Lemon Puree, Strawberry Red Colour Paste [E420(i), sugar, E124], Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]