SERVING SIZE

Approximately 12cm / 500g / 6 slices

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 3-4 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Chocolate Biscuit (wheat flour, sugar, vegetable oil, cocoa powder, fructose syrup, E500, E503, salt, E322, corn starch, synthetic flavour), Whipping Cream (milk cream, milk proteins, lactose, E407), Sugar, Yoghurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Egg, Trehalose, Food Starch (tapioca starch, E1442), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]