SERVING SIZE

Approximately 7" and 18cm / 1000g / 10 slices

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the refrigerator (below 4°C) for 6-8 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Biscuit Base [wheat flour, wholemeal flour, butter, sugar, milk powder, honey, salt, baking powder, E500(ii)], Malted Chocolate Powder [malt extract, skimmed milk, sugar, cocoa, palm oil, E341(ii), disodium phosphate, ferric pyrophosphate, vitamin (C, B3, D, B6, B2, B12)], Sugar, Condensed Milk [sugar, milk solids, milk fat, vitamin (A, B1, D3)], Cocoa Powder, Wheat flour, Buttermilk (milk, salt, culture), Trehalose, Vegetable Oil, Egg, Fish Gelatine (fish skin), Chocolate Emulco [E1520, E420, E150(d), E155, E133, E124, cocoa powder, water, cocoa powder substitute, permitted flavouring], Baking Powder (starch, E500, E541, E341), Salt (sodium chloride), Vanilla Flavour ([nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]