SERVING SIZE
Macaron Net Weight: 15g x 3 Petite Sweet Strawberry Cheesecake Net Weight: 500g Strawberry Eclair Net Weight: 65g
DIRECTIONS
Thaw in chiller (<4°C) for 60 - 120 minutes and serve chilled. Thaw in the chiller (<4°C) for 2-3 hours, depending on your preferred texture, and serve chilled. Keep in chiller (<4°C). Best consumed on the day of purchase
Petite Sweet Strawberry Cheesecake
Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Biscuit Base [wheat flour, wholemeal flour, butter, sugar, milk powder, honey, salt, baking powder, E500(ii)], Sugar, Glaze (sugar, water, glucose syrup, E440, E330, E202, nature identical apple flavour), Frozen Strawberry, Sugar, Egg, Strawberry Puree (strawberries, cane sugar), Sponge Mix (sugar, wheat flour, E475, E471, E450, E500, milk powder, salt and E102), Yogurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Trehalose, Raspberry Puree (raspberries, cane sugar), Vegetable Oil, Frozen Raspberry, Fish Gelatine (fish skin), Lemon Puree, Strawberry Red Colour Paste [E420(i), sugar, E124], Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]
Strawberry Eclair
Whipping Cream (milk cream, milk proteins, lactose, E407), Egg, Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Glaze (glucose syrup, water, sugar, agar and pectins, E330, E450, E422, E202), Butter (milk, cream and lactic acid), Wheat Flour, Milk, Sugar, White Chocolate (sugar, cocoa butter, full cream milk powder, E322, vanillin), Strawberry Puree (strawberries, cane sugar), Strawberry Cream Paste (sugar, strawberry, E330, E450, E341, concentrated strawberry juice, colouring food, pectins, bean gum, flavourings), Icing Sugar, Daisy Chocolate (sugar, cocoa butter, whole milk powder, glucose syrup, lactose, skimmed milk powder, butter oil, E322, cocoa mass, natural vanilla flavouring, spirulina extract, E171, carthamus concentrate, carrot extract, cocoa solids), Trehalose, Fish Gelatine (fish skin), Strawberry Red Colour Paste [E420(i), sugar, E124], Salt (sodium chloride), Desiccated Coconut (coconut meat, E220) , Strawberry Flavour (E1520, permitted flavouring), Food Coloring (glycerine, E171) , Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]
Lychee Rose Macaron
Sugar, Butter (milk, cream, lactic acid culture), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almond Powder, Egg White, Lychee Puree (lychee and E330), Icing Sugar (sugar, corn flour), Lychee Flavour (E1520, E637, E473, ketones, carboxylic acids, lactones, pyrazines), Rose Flavour (flavouring substance, E1520), Rose Pink Colour Powder (E127)
Strawberry Lychee Macaron
Sugar, Almond Powder, Egg White, Butter (milk, cream, lactic acid culture), Strawberry Puree (strawberries, cane sugar), Icing Sugar (sugar, corn flour), Lychee Puree (lychee, E300), Strawberry Cream Paste (sugar, strawberry, E330, E450, E341, concentrated strawberry juice, food colouring, pectins, bean gum, flavourings), Lychee Flavour (E1520, E637, E473, ketones, carboxylic acids, lactones, pyrazines), Rose Pink Colour Powder (E127), Rose Petal
Red Velvet Macaron
Sugar, Cream Cheese (milk, cream, salt, E410, E412, starter culture), Almond Powder, Egg White, Butter (milk, cream, lactic acid culture), Icing Sugar (sugar, corn flour), Lemon Juice, Cocoa Powder, Yogurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Strawberry Red Colour Powder (E124), Salt (sodium chloride), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]
SERVING SIZE
Macaron Net Weight: 15g x 3
Petite Sweet Strawberry Cheesecake Net Weight: 500g
Strawberry Eclair Net Weight: 65g
DIRECTIONS
Thaw in chiller (<4°C) for 60 - 120 minutes and serve chilled.
Thaw in the chiller (<4°C) for 2-3 hours, depending on your preferred texture, and serve chilled.
Keep in chiller (<4°C). Best consumed on the day of purchase
Petite Sweet Strawberry Cheesecake
Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Biscuit Base [wheat flour, wholemeal flour, butter, sugar, milk powder, honey, salt, baking powder, E500(ii)], Sugar, Glaze (sugar, water, glucose syrup, E440, E330, E202, nature identical apple flavour), Frozen Strawberry, Sugar, Egg, Strawberry Puree (strawberries, cane sugar), Sponge Mix (sugar, wheat flour, E475, E471, E450, E500, milk powder, salt and E102), Yogurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Trehalose, Raspberry Puree (raspberries, cane sugar), Vegetable Oil, Frozen Raspberry, Fish Gelatine (fish skin), Lemon Puree, Strawberry Red Colour Paste [E420(i), sugar, E124], Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]
Strawberry Eclair
Whipping Cream (milk cream, milk proteins, lactose, E407), Egg, Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Glaze (glucose syrup, water, sugar, agar and pectins, E330, E450, E422, E202), Butter (milk, cream and lactic acid), Wheat Flour, Milk, Sugar, White Chocolate (sugar, cocoa butter, full cream milk powder, E322, vanillin), Strawberry Puree (strawberries, cane sugar), Strawberry Cream Paste (sugar, strawberry, E330, E450, E341, concentrated strawberry juice, colouring food, pectins, bean gum, flavourings), Icing Sugar, Daisy Chocolate (sugar, cocoa butter, whole milk powder, glucose syrup, lactose, skimmed milk powder, butter oil, E322, cocoa mass, natural vanilla flavouring, spirulina extract, E171, carthamus concentrate, carrot extract, cocoa solids), Trehalose, Fish Gelatine (fish skin), Strawberry Red Colour Paste [E420(i), sugar, E124], Salt (sodium chloride), Desiccated Coconut (coconut meat, E220) , Strawberry Flavour (E1520, permitted flavouring), Food Coloring (glycerine, E171) , Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]
Lychee Rose Macaron
Sugar, Butter (milk, cream, lactic acid culture), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almond Powder, Egg White, Lychee Puree (lychee and E330), Icing Sugar (sugar, corn flour), Lychee Flavour (E1520, E637, E473, ketones, carboxylic acids, lactones, pyrazines), Rose Flavour (flavouring substance, E1520), Rose Pink Colour Powder (E127)
Strawberry Lychee Macaron
Sugar, Almond Powder, Egg White, Butter (milk, cream, lactic acid culture), Strawberry Puree (strawberries, cane sugar), Icing Sugar (sugar, corn flour), Lychee Puree (lychee, E300), Strawberry Cream Paste (sugar, strawberry, E330, E450, E341, concentrated strawberry juice, food colouring, pectins, bean gum, flavourings), Lychee Flavour (E1520, E637, E473, ketones, carboxylic acids, lactones, pyrazines), Rose Pink Colour Powder (E127), Rose Petal
Red Velvet Macaron
Sugar, Cream Cheese (milk, cream, salt, E410, E412, starter culture), Almond Powder, Egg White, Butter (milk, cream, lactic acid culture), Icing Sugar (sugar, corn flour), Lemon Juice, Cocoa Powder, Yogurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Strawberry Red Colour Powder (E124), Salt (sodium chloride), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]
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