SERVING SIZE

85g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Biscuit Base [wheat flour, wholemeal flour, sugar, butter, honey, milk, baking powder, E500(ii)], Whipping Cream (milk cream, milk proteins, lactose, E407), Lychee Puree (lychee, E300), Glaze (sugar, water, glucose syrup, E440, E330, E202, nature identical apple flavour), Sugar, Biscuit [wheat flour, sugar, egg, E450, E500, E503, E503(ii), glucose and fructose syrup, flavouring, salt], Lychee, Raspberry, Rose Essence (flavouring substance, E1520), Lemon Puree, Raspberry Puree, Fish Gelatine (fish skin), Rose Petal, Strawberry Colour Paste [E420(i), sugar, E124]