SERVING SIZE

95g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Whipping Cream (milk cream, milk proteins, lactose, E407), Dark Chocolate (cocoa mass, sugar, cocoa powder, E322), Sugar, Milk Chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, E322, vanilla flavour), Egg, Hazelnut Paste, Butter (milk, cream and lactic acid), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almond, Canola Oil (canola oil, plant–based DHA, vitamin E), Chocolate Sponge Mix (sugar, wheat flour, E475, E471, cocoa powder, E450, E500, salt, permitted flavouring substances), Cocoa Butter, Feuilletine [wheat flour, sugar, vegetable fats, rapeseed oil, skimmed milk powder, concentrated butter, vanilla flavouring, salt, rapeseed lecithin, barley malt extract, E160(c)], Almond Powder, Vegetable Oil, Cocoa Powder, Wheat Flour, Fish Gelatine (fish skin), Trehalose, Salt (sodium chloride)