SERVING SIZE
Approximately 18cm / 950g / 10 slices
DIRECTIONS
Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.
Thaw in the chiller (<4°C) for 4-6 hours, depending on your preferred texture, and serve chilled.
Consume within 2 days of thawing.
Whipping Cream (milk cream, milk proteins, lactose, E407), Dark Chocolate (cocoa mass, sugar, cocoa powder, E322), Sugar, Milk Chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, E322, vanilla flavour), Egg, Hazelnut Paste, Butter (milk, cream and lactic acid), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almond, Canola Oil (canola oil, plant–based DHA, vitamin E), Chocolate Sponge Mix (sugar, wheat flour, E475, E471, cocoa powder, E450, E500, salt, permitted flavouring substances), Cocoa Butter, Feuilletine [wheat flour, sugar, vegetable fats, rapeseed oil, skimmed milk powder, concentrated butter, vanilla flavouring, salt, rapeseed lecithin, barley malt extract, E160(c)], Almond Powder, Vegetable Oil, Cocoa Powder, Wheat Flour, Fish Gelatine (fish skin), Trehalose, Salt (sodium chloride)
Ordered 2 cakes recently, the Hazelnut chocolate cheesecake and burnt cheesecake. As part of the promotion, was supposed to get a giant cookie. The delivery chit stated that there is a giant cookie but it’s not there. When I emailed to ask, was told that stock had run out. My feedback is that it should not be listed in the delivery chit that is pasted to the packaging as that’s misleading. Also it will be good if someone had informed me about the cookies running out. Out of the 2 cakes, preferred the chocolate hazelnut cheesecake.
Hazelnut coating and the feuilletine based tasted decent however very disappointed with the bland mousse and sponge. Couldnt taste any cheese and it is called cheesecake here..??
Perfect cake, good balance of richness, sweetness, nuttiness, creaminess of the chocolate and hazelnut, crunchy bits within the mousse and sponge gives it the ideal texture.
The cake was very very good.Perfect sweetness,lovely rich chocolate taste.Very nice hazelnut flavour like ferroro rocher.Will definitely order again
This Hazelnut Chocolate Cheesecake is a well-balanced dessert with layers of richness and texture. The combination of creamy mousses, airy chocolate sponges, and the crispy crunch makes each bite an indulgent experience. If you're a fan of chocolate and hazelnuts, this cake is definitely worth a try.
SERVING SIZE
Approximately 18cm / 950g / 10 slices
DIRECTIONS
Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.
Thaw in the chiller (<4°C) for 4-6 hours, depending on your preferred texture, and serve chilled.
Consume within 2 days of thawing.
Whipping Cream (milk cream, milk proteins, lactose, E407), Dark Chocolate (cocoa mass, sugar, cocoa powder, E322), Sugar, Milk Chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, E322, vanilla flavour), Egg, Hazelnut Paste, Butter (milk, cream and lactic acid), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almond, Canola Oil (canola oil, plant–based DHA, vitamin E), Chocolate Sponge Mix (sugar, wheat flour, E475, E471, cocoa powder, E450, E500, salt, permitted flavouring substances), Cocoa Butter, Feuilletine [wheat flour, sugar, vegetable fats, rapeseed oil, skimmed milk powder, concentrated butter, vanilla flavouring, salt, rapeseed lecithin, barley malt extract, E160(c)], Almond Powder, Vegetable Oil, Cocoa Powder, Wheat Flour, Fish Gelatine (fish skin), Trehalose, Salt (sodium chloride)
Ordered 2 cakes recently, the Hazelnut chocolate cheesecake and burnt cheesecake. As part of the promotion, was supposed to get a giant cookie. The delivery chit stated that there is a giant cookie but it’s not there. When I emailed to ask, was told that stock had run out. My feedback is that it should not be listed in the delivery chit that is pasted to the packaging as that’s misleading. Also it will be good if someone had informed me about the cookies running out. Out of the 2 cakes, preferred the chocolate hazelnut cheesecake.
Hazelnut coating and the feuilletine based tasted decent however very disappointed with the bland mousse and sponge. Couldnt taste any cheese and it is called cheesecake here..??
Perfect cake, good balance of richness, sweetness, nuttiness, creaminess of the chocolate and hazelnut, crunchy bits within the mousse and sponge gives it the ideal texture.
The cake was very very good.Perfect sweetness,lovely rich chocolate taste.Very nice hazelnut flavour like ferroro rocher.Will definitely order again
This Hazelnut Chocolate Cheesecake is a well-balanced dessert with layers of richness and texture. The combination of creamy mousses, airy chocolate sponges, and the crispy crunch makes each bite an indulgent experience. If you're a fan of chocolate and hazelnuts, this cake is definitely worth a try.
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