SERVING SIZE

90g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Whipping Cream (milk cream, milk proteins, lactose, E407), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Sugar, Dark Chocolate (cocoa mass, sugar, cocoa powder, E322), Wheat Flour, Buttermilk (milk, salt, culture), Icing Sugar (sugar, corn flour), Vegetable Oil, Egg, Cocoa Powder, Baking Powder (starch, E500, E541, E341), Fish Gelatine (fish skin), Salt, Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]