Devil’s Chocolate

Naughty and Nice

Devil’s Chocolate

$42.90

13 reviews

Chocolate cheesecake lovers unite! A traditional favourite flavour - chocolate and creamy cheesecake is one of the best ways we know how to make these sweet treats. A devilishly sinful non-baked chocolate cheesecake layered with rich premium couverture chocolate mousse and topped off with densely rich chocolate sponge cubes.

ALLERGEN

GLUTEN

EGG

SOY

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Whipping Cream, Cream Cheese, Sugar, Dark Chocolate, Wheat Flour, Buttermilk, Icing Sugar, Vegetable Oil, Egg, Cocoa Powder, Baking Powder, Fish Gelatine, Salt, Vanilla Extract

Customer Reviews

Based on 13 reviews

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Monica Rivera

Got this cake for my birthday celebration ! Definitely suitable for all ages (from kids to elderly). Though it is chocolate, it is also not terribly sweet. 10/10 recommend.

Hui

This flavour is very suitable for my young nephews aged 5 years old and 2 years old.

Zainab

Super chocolatey!! My all time favourite. The brownies on top add an extra kick. I would say it’s not super sweet but sweet enough with those with a sweet tooth.

Judith-Anne

chocolate mousse kind of cheese cake

Sharon

Love all the cheese cake. 1st ordered chocolate cheese cake, repeated ordered for burn cheese cake and now waiting for my 3rd purchase - tiramisu cheese cake for father's day. It is great to have the more discount and free delivery in future. Definitely will ordered again for other flavor for sure.

1 2 3

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Whipping Cream, Cream Cheese, Sugar, Dark Chocolate, Wheat Flour, Buttermilk, Icing Sugar, Vegetable Oil, Egg, Cocoa Powder, Baking Powder, Fish Gelatine, Salt, Vanilla Extract

Customer Reviews

Based on 13 reviews

Write a review

100%

(13)

(0)

Monica Rivera

Got this cake for my birthday celebration ! Definitely suitable for all ages (from kids to elderly). Though it is chocolate, it is also not terribly sweet. 10/10 recommend.

Hui

This flavour is very suitable for my young nephews aged 5 years old and 2 years old.

Zainab

Super chocolatey!! My all time favourite. The brownies on top add an extra kick. I would say it’s not super sweet but sweet enough with those with a sweet tooth.

Judith-Anne

chocolate mousse kind of cheese cake

Sharon

1 2 3

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Devil’s Chocolate

ALLERGEN

GLUTEN

EGG

SOY

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Whipping Cream, Cream Cheese, Sugar, Dark Chocolate, Wheat Flour, Buttermilk, Icing Sugar, Vegetable Oil, Egg, Cocoa Powder, Baking Powder, Fish Gelatine, Salt, Vanilla Extract

Customer Reviews

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Whipping Cream, Cream Cheese, Sugar, Dark Chocolate, Wheat Flour, Buttermilk, Icing Sugar, Vegetable Oil, Egg, Cocoa Powder, Baking Powder, Fish Gelatine, Salt, Vanilla Extract

Customer Reviews

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Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.