SERVING SIZE

90g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Whipping Cream (milk cream, milk proteins, lactose, E407), Dark Chocolate (cocoa mass, sugar, cocoa powder, E322), Chocolate Biscuit (wheat flour, sugar, vegetable oil, cocoa powder, fructose syrup, E500, E503, salt, E322, corn starch, synthetic flavour), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Sugar, Wheat Flour, Buttermilk (milk, salt, culture), Vegetable Oil, Egg, Cocoa Powder, Cocoa Mass, Butter (milk, cream and lactic acid), Trehalose, Glucose, Dark Chocolate Paste (cocoa powder, vegetable oil, cocoa mass, E322, natural vanilla), Chocolate Powder [cocoa powder, dextrose, wheat starch, sugar, vegetable fat (palm kernel, coconut), vanillin], Fish Gelatine (fish skin), Baking Powder (starch, E500, E541, E341) , Salt, Espresso Compound (flavouring substances, E150a), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]