SERVING SIZE

Approximately 7" and 18cm / 900g / 10 slices

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 6-8 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Whipping Cream (milk cream, milk proteins, lactose, E407), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Chocolate Biscuit (wheat flour, sugar, vegetable oil, cocoa powder, fructose syrup, E500, E503, salt, soy lecithin: E322, corn starch, synthetic flavour), Dark Chocolate (cocoa beans, sugar, sunflower lecithin: E322, natural madagascar bourbon vanilla), Sugar, Wheat Flour, Buttermilk (milk, salt, culture), Vegetable Oil, Cocoa Mass, Trehalose, Egg, Cocoa Powder, Chocolate Powder (cocoa powder, dextrose, wheat starch, sugar, vegetable fat (palm kernel, coconut), vanillin), Glucose (glucose, sulphur dioxide), Dark Chocolate Paste (cocoa powder, coconut oil, cocoa mass, soya lecithin: E322, E500, E476, flavouring), Fish Gelatine (fish skin), Baking Soda (sodium bicarbonate), Salt (sodium chloride), Espresso Compound (flavouring substances, E150a), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)], Food Color Spray (sugar, coloring: E171, E172)