SERVING SIZE

90g / slice

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 1-2 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Apple Diced, Biscuit Base [wheat flour, wholemeal flour, sugar, butter, honey, milk, baking powder, E500(ii)], Whipping Cream (milk cream, milk proteins, lactose, E407), Sugar, Egg, Almond Powder, Icing Sugar (sugar, corn flour), Wheat Flour, Butter (milk, cream and lactic acid), Lemon Puree, Yoghurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, flavourings, E330, milk protein), Trehalose, Food Starch (tapioca starch, E1442), Pectin (E440, E450, dextrose, E341), Cinnamon Powder, Nutmeg Powder, Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]