Red Velvet Cheesecake

Red Riding Hood

Red Velvet Cheesecake

$52.90

90 reviews

QUANTITY

Our decadent and moist red Halal-certified velvet cake - made possible with cocoa and frosted with our rich and luscious cream cheese and topped off with rainbow sprinkles, perfect for any occasion. This non-baked cheesecake will sure leave you wanting for more!

*Our Red Velvet cheesecake is Halal-certified.

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

SERVING SIZE

Approximately 7" and 18cm / 800g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Extract

Customer Reviews

Based on 90 reviews

Write a review

98%

(88)

(0)

(1)

Angela Jeremiah

Yummy 😋

My daughter's favourite. Thank you

Shona

Sugar Overload

We didn't even use all the sprinkles (like 1 teaspoon) but we basically had to scrape off all the non-cake parts (cream cheese/cream, etc). Cake part itself was very sweet as well and did nothing to balance out the cream cheese. Which was more like frosting than cream cheese. Also, it's not at all a cheesecake.

PYX

I like the red velvet cheesecake

I like the red velvet cheesecake because of the sprinkles.

S.Y.

Red Velvet

First time buying Red Velvet but found it too sweet. Don’t know if it’s because of the rainbow sprinkles. I only put on 1/5 packet of the sprinkles only.

Anonymous

Looks Good. Right for this National Day occasion.

1 2 3

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Icing Sugar (sugar, corn flour), Butter (milk, cream), Red Velvet Sponge Mix (sugar, wheat flour, E1414, E466, E412, enzyme, milk protein, tapioca starch, cocoa powder, vegetable oil (palm based), salt, beet root), Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine (fish skin), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]

Customer Reviews

Based on 90 reviews

Write a review

98%

(88)

(0)

(1)

Angela Jeremiah

Yummy 😋

My daughter's favourite. Thank you

Shona

Sugar Overload

PYX

I like the red velvet cheesecake

I like the red velvet cheesecake because of the sprinkles.

S.Y.

Red Velvet

First time buying Red Velvet but found it too sweet. Don’t know if it’s because of the rainbow sprinkles. I only put on 1/5 packet of the sprinkles only.

Anonymous

Looks Good. Right for this National Day occasion.

1 2 3

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Red Velvet Cheesecake

QUANTITY

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

SERVING SIZE

Approximately 7" and 18cm / 800g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Extract

Customer Reviews

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Customer Reviews

CAT & THE FIDDLE

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NEWSLETTER SUBSCRIPTION

Be the first to know about our special offers, new product launches, and events.

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© 2024 CAT & THE FIDDLE

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.