SERVING SIZE
Approximately 7" and 18cm / 900g / 10 slices
DIRECTIONS
Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.
Thaw in the chiller (<4°C) for 5-7 hours, depending on your preferred texture, and serve chilled.
Consume within 2 days of thawing.
Whipping Cream (milk cream, milk proteins, lactose, E407), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Sugar, Dark Chocolate (cocoa mass, sugar, cocoa powder, E322), Wheat Flour, Buttermilk (milk, salt, culture), Icing Sugar (sugar, corn flour), Vegetable Oil, Egg, Cocoa Powder, Baking Powder (starch, E500, E541, E341), Fish Gelatine (fish skin), Salt, Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]
If you're looking for the ultimate birthday cake🎂, look no further than the Devil Chocolate Cake from Cat and Fiddle. I've lost count of how many times I've chosen this cake for a celebration, and it has never, ever disappointed.
The cake itself is incredibly moist and packed with deep, rich chocolate flavor. The frosting is to die for—creamy, not too sweet, and the perfect complement to the layers. It's the kind of cake that makes people close their eyes and sigh with happiness on the first bite.
Beyond the taste, it's always beautifully presented and arrives looking flawless. It’s become my reliable, always-great choice for making any birthday feel special. Highly, highly recommend!🎉💐🎁
i think out of the 10 types, this would probably be one of the least desired. I don't fancy the typical cake taste, a bit too ordinary n I would prefer a more cheesy taste whilst this is the taste of a typical flour based cake! The choc cream is decent but the rest is too ordinary...as a typical cake texture,
Would recommend for any chocolate and cheesecake lovers
I'll definitely get it again!
Chocolate lover over here, this cake is the best option
SERVING SIZE
Approximately 18cm / 900g / 10 slices
DIRECTIONS
Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.
Thaw in the chiller (<4°C) for 5-7 hours, depending on your preferred texture, and serve chilled.
Consume within 2 days of thawing.
Whipping Cream (milk cream, milk proteins, lactose, E407), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Sugar, Dark Chocolate (cocoa mass, sugar, cocoa powder, E322), Wheat Flour, Buttermilk (milk, salt, culture), Icing Sugar (sugar, corn flour), Vegetable Oil, Egg, Cocoa Powder, Baking Powder (starch, E500, E541, E341), Fish Gelatine (fish skin), Salt, Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]
If you're looking for the ultimate birthday cake🎂, look no further than the Devil Chocolate Cake from Cat and Fiddle. I've lost count of how many times I've chosen this cake for a celebration, and it has never, ever disappointed.
The cake itself is incredibly moist and packed with deep, rich chocolate flavor. The frosting is to die for—creamy, not too sweet, and the perfect complement to the layers. It's the kind of cake that makes people close their eyes and sigh with happiness on the first bite.
Beyond the taste, it's always beautifully presented and arrives looking flawless. It’s become my reliable, always-great choice for making any birthday feel special. Highly, highly recommend!🎉💐🎁
i think out of the 10 types, this would probably be one of the least desired. I don't fancy the typical cake taste, a bit too ordinary n I would prefer a more cheesy taste whilst this is the taste of a typical flour based cake! The choc cream is decent but the rest is too ordinary...as a typical cake texture,
Would recommend for any chocolate and cheesecake lovers
I'll definitely get it again!
Chocolate lover over here, this cake is the best option
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