For the purists. This eclair is all about showcasing the bold, creamy, and bittersweet notes of premium Mao Shan Wang durian, packed into a delicate choux pastry. Each bite melts in your mouth, delivering that intense durian flavor in its purest form. If Dad loves his durian strong and unfiltered, this is the one for him.

The best of both worlds. We’ve paired the deep, bittersweet flavors of chocolate with the intense creaminess of durian, creating a luxurious and well-balanced treat. The rich chocolate glaze adds a touch of decadence, making this eclair perfect for those who enjoy bold flavors with a smooth, indulgent finish.

A match made in heaven. The natural fragrance of pandan perfectly complements the creamy, custard-like texture of durian, bringing together two of Southeast Asia’s most beloved flavors. With a pandan-infused glaze on top, this eclair is aromatic, nostalgic, and oh-so-satisfying.

Creamy, rich, and buttery. This eclair combines the smoothness of ripe avocado with the boldness of durian, creating a unique, velvety texture that lingers on the palate. The natural nuttiness of avocado enhances the depth of the durian cream, making this a must-try for those who love ultra-creamy desserts.

Tropical bliss in every bite. The light, fragrant notes of coconut add a refreshing twist to the deep, custard-like intensity of durian, making this eclair light yet incredibly satisfying. Topped with toasted coconut flakes, it offers the perfect balance of crunch and creaminess, transporting you straight to a tropical paradise. Each eclair is handcrafted with care, ensuring that every bite is packed with intense flavor and perfect texture. Whether you’re treating Dad to a well-deserved indulgence or sharing a durian feast with the family, these eclairs are bound to be the highlight of your celebration.

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