Singapore, 07 November 2024 – ‘Tis the season to be jolly!
What better way to celebrate the holidays than with an exquisite log cake from Cat & the Fiddle? In keeping with a notable trend in the cheesecake market, which is the relentless innovation in flavour varieties, and in anticipation of the countdown to the most magical time of the year, Singaporeans’ favourite cheesecake brand surpasses expectations once again with its brand-new log cheesecake — the Black Forest Log Cheesecake.
Elegantly decorated to resemble a classic Yule log, the festive treat is crafted with rich layers of chocolate sponge bursting with flavours and texture. For an added touch, Cat & the Fiddle’s brand-new limited edition Black Forest Log Cheesecake is filled with white and dark chocolate cheese mousse, a treat for cheese lovers looking to add a rich cheese delight to their holiday spread. Also known as Yule log cake or bûche de Noël, the history of log cakes is rooted in ancient winter solstice celebrations and has evolved to become a popular Christmas dessert during the 19th century in France.
Traditionally, the Yule log, often a massive log, was placed in the hearth and burned on Christmas Eve, lasting through the New Year. This was believed to bring good luck, ward off evil spirits and provide warmth and light during dark wintery nights.The log cake today has transformed from a symbol of warmth and good fortune to a delicious festive treat that represents the spirit of indulgence and joy that comes with parties and gatherings during the holiday season.
The year-end holiday embodies the spirit of joy, of giving, and of loved ones united. As the hustle and bustle of the year draws to a close, it is time to slow down, relax, and share a warm meal with loved ones before topping off the celebrations with a slice of the indulgent Cat & the Fiddle Black Forest Log Cheesecake.