Cat & the Fiddle is sprinkling a little meow-gic into this holiday season with a lineup made for gifting, sharing, and indulging. Leading the festive parade is the show-stopping Dark Chocolate Log Cheesecake ($60.90, 780g), a decadent reimagining of the Yule log. A chocolate sponge base and crispy feuilletine layer cradle luscious dark chocolate chantilly and salted caramel crispy pearl filling, all encased in dark chocolate cheese mousse. Finished with a glossy glaze, dark chocolate shavings, red décor, and gold-coated pearls, it’s the perfect centerpiece for celebrations big or small. The festive cookie collection brings joy in every bite. New this season are Parmesan Thyme Cookies ($20.90 per tin), a savoury twist with parmesan, earthy thyme, and a hint of black pepper, and classic Chocochip Cookies ($19.90 per tin), golden-baked with melty chocolate chips. Returning favourites, the Dark Chocolate Sea Salt Cookies ($20.90 per tin), balance indulgent chocolate with a playful touch of salt, perfect for sharing with loved ones or brightening up office treats. All treats are Halal-certified, beautifully packaged, and available online at and in-stores islandwide, including upcoming Tampines One and Westgate outlets.