Over the past ten years, Cat & the Fiddle has become synonymous with innovation, quality, and enticing tastes in Singapore’s cheesecake scene, growing from a humble beginning to a beloved brand among dessert and cheesecake lovers.
The return of a familiar favourite flavour – the Pistachio Raspberry Cheesecake
To commemorate its 10th anniversary, Cat & the Fiddle announces the return of a familiar flavour – the Pistachio Raspberry Cheesecake. This flavour marks the decade-long celebration and a tribute to loyal customers and followers who have been part of Cat & the Fiddle since its inception in 2014. Cheesecake fans can indulge in the velvety embrace of the Pistachio Raspberry Cheesecake, where the creaminess of classic cheesecake melds with the distinctive flavour of pistachio. This heavenly fusion elevates the dessert experience to new heights, complemented by a vibrant burst of raspberry glaze that offers a sweet and tangy finish, rounding out this dessert masterpiece. Crafted as a non-baked, halal-certified delight, this cheesecake promises an unforgettable dessert experience.
Inducting three all-time favourite flavours into the Fickle Feline Cheesecake
Marking its TEN-tastic years of deliciousness, Cat & the Fiddle enhances its beloved Fickle Feline Cheesecake by incorporating three all-time favourite flavours: Triple Fromage, Toasty Burnt, and Dark Chocolate; joining an ensemble of Tangy Yuzu, OREO® Cookies & Cream, Classic New York, Sweet Strawberry, Salted Caramel, Tiramisu, and Luscious Lychee.