CAT'S NEWS

39 Restaurant Promotions and Dining Deals in Singapore This June 2025

ON 1 June 2025

By: ByKido

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - with Father's Day coming up, we have also included curated Father's Day specials too!

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Cat & the Fiddle’s Durian Éclair Set

This Father’s Day, skip the cliches like socks, ties and novelty mugs, instead treat Dad like the king he is with Cat & the Fiddle limited time edition Durian Éclair Set. A loud, proud and flavour-packed indulgence made from the king of fruits, this royal-worthy gift is guaranteed to win over even the most discerning dads.

Featuring five unapologetically unique flavour pairings, the Durian Éclair Set ($39.50 per set of five, or $7.90 each) includes:
- Mao Shan Wang Durian Éclair :The brand’s durian-centric take on the popular French dessert, this light and airy treat is filled with copious amounts of durian-infused cream cheese piping, topped with cookie crumbles for the ultimate indulgence.
- Durian Chocolate Éclair: Bittersweet dark chocolate meets the king of fruits in this decadent, flavour-packed creation layered with a chocolate-durian filling and adorned silky dark chocolate ganache, a sprinkle of white chocolate crispy pearls and osmanthus.
- Durian Coconut Éclair: Sweet, fragrant and irresistibly light, this tropical delight combines the durian’s creamy richness with white chocolate glaze, and a crown of golden toasted coconut flakes.
- Durian Pandan Éclair: Fragrant pandan and durian come together in a nostalgic blend, topped with pandan-infused chantilly cream adorned with a sprinkle of toasted coconut and white chocolate curls for an elevated local classic.
- Durian Avocado Éclair: In a surprising yet satisfying twist, this éclair features velvety durian cream cheese infused with avocado encased in a smooth white chocolate glaze, with a swirl of chantilly cream topped with toasted pistachio adding a buttery-soft finish and a crunch.

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