GIVE THE WORLD A BREAK
We are the first online specialist cheesecake store in Singapore.
At Cat & the Fiddle, we keep things simple and focus on the essentials, like quality and choice.
We offer premium cheesecakes in 15 original flavours specially created by Singapore’s iconic dessert chef, Daniel Tay. Because our cakes are self-ordered online and self-collected, we can pass the savings to you and keep our prices sweet as a kiss.
With our zany add-ons -- stencils, greeting tags and the like -- you can DIY your way to a fully personalized cheesecake and make your party cool and unique. On top of that, you only pay for what you need. It’s fun and eco-friendly!
So when some dude says you can’t have your cake and save the Earth – tell him about Cat & the Fiddle. Meow!!
LOVE AND CARE
At Cat & the Fiddle, we believe in spreading the love to our less fortunate. We care through our small actions.
CHEF DANIEL TAY -- THE TOP CAT
The brains and creative spark behind Cat & the Fiddle is Chef Daniel Tay, one of the most well known names in luxury desserts in Singapore.
Trained in the art of classical French pastry- and dessert-making, Chef Tay has worked with the legendary gourmet food retailer Fauchon of Paris. In Singapore, he was the Pastry Chef of the famed gastronomic French restaurant, Les Amis.
Chef Tay’s skill and artistry has garnered him a gallery of awards including Finalist at World Gourmet Summit (2002 - 2006), Pastry Chef of the Year (2001) and World Pastry Cup Gold Medal (1996).
After nearly 20 years at the highest levels of his profession, Chef Tay founded the state-of-the-art food solutions company, Foodgnostic, to further his culinary ambitions. Out of this emerged Cat & the Fiddle, the online cheesecake specialist shop with its message of quality and affordability for all, and sustainability for the environment.
Founder of Cat & the Fiddle
Award Winning Patissier