A highly-acclaimed and famous cake shop, Cat & the Fiddle Cakes is the brainchild of award-winning patisserie Daniel Tay. Trained in the art of classical French pastry- and dessert-making, Daniel is also the founder of Bakerzin (he sold it in 2007 but managed it until end-2013) and also runs state-of-the-art food solutions company, Foodgnostic. His online store boasts cheesecakes (from $29.90 to $49.90) in an array of flavours, with tempting options such as Milo Dinosaur Cheesecake, King Cat of the Mountain (Mao Shan Wang durian) and Maneki Neko (Tangy Lemon & Yuzu).


This month, they’ve brought out a brand new flavour: Pandan Gula Melaka ($48.90)! With smooth and rich pandan infused cream cheese, this sweet and savoury cake is topped with a gula melaka glaze with a generous sprinkle of grated coconut.


Where: All Cat & the Fiddle outlets

Delivery: Delivery fees from $6.90. Free delivery available for non-urgent orders above $90.


https://www.womensweekly.com.sg/gallery/food/guide-best-cheesecakes-singapore/

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If you're in love with cheesecake right now and don't have time to make your own, you can always rely on Cat & the Fiddle's halal-certified Asian-inspired cheesecakes to satisfy your sweet tooth!...
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Cheesecake gets a meow-vellous Asian makeover at Cat & the Fiddle....

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