The Straits Times feature:

Food Picks: Cat & The Fiddle's new cheesecake


I rarely say no to sweet treats with pandan and gula melaka - two ingredients that have proven to be best friends in a dessert.

They come together in the new Gula Me Gusta cheesecake ($48.90 for a whole 900g cake) from halal-certified cheesecake specialist Cat & The Fiddle. The launch is in conjunction with the opening of the brand's latest outlet at Junction 8.

A layer of pandan-infused cream cheese sits on an equal layer of moist gula melaka sponge cake. The cake is topped with a gula melaka glaze and grated coconut for extra crunch.

Don't worry, it is not as sweet as it sounds and the cheesecake is not cloyingly rich.

WHERE: Cat & the Fiddle outlets at 01-41 The Central, 6 Eu Tong Sen Street; 01-18 Westgate, 3 Gateway Drive; and 02-32A Junction 8, 9 Bishan Place

MRT: Clarke Quay/ Jurong East/ Bishan

OPEN: Noon to 8pm daily

Asia One feature - Best cheese foods that are worth the calories
This well-known cake shop is known for their halal-certified cheesecakes that are inspired by Asian flavours, and the flavour that represents this fusion best is the Pandan Gula Melaka Cheesecake. ...
meREWARDS feature - Best cheesecakes for every occasion
Helmed by one of the most well-known pastry chefs in Singapore, Daniel Tay, is the co-founder of Cat & the Fiddle that bakes one of the best cheesecakes in Singapore. A household name since 2014, known for their cheesecake which incorporates Asian flavours, such as Mao Shan Wang, Horlicks and Milo...

Sign up for our mailing list to receive first-hand updates on upcoming promotions and deals!

* Email:

* First Name: