GULA MELAKA PANDAN CHEESECAKE


I rarely say no to sweet treats with pandan and gula melaka - two ingredients that have proven to be best friends in a dessert.


They come together in the new Gula Me Gusta cheesecake ($48.90 for a whole 900g cake) from halal-certified cheesecake specialist Cat & The Fiddle. The launch is in conjunction with the opening of the brand's latest outlet at Junction 8.


A layer of pandan-infused cream cheese sits on an equal layer of moist gula melaka sponge cake. The cake is topped with a gula melaka glaze and grated coconut for extra crunch.


Don't worry, it is not as sweet as it sounds and the cheesecake is not cloyingly rich.


WHERE: Cat & the Fiddle outlets at 01-41 The Central, 6 Eu Tong Sen Street; 01-18 Westgate, 3 Gateway Drive; and 02-32A Junction 8, 9 Bishan Place

MRT: Clarke Quay/ Jurong East/ Bishan


OPEN: Noon to 8pm daily


https://www.straitstimes.com/lifestyle/food/food-picks-cat-the-fiddles-new-cheesecake-new-brands-by-psgourmet-and-more

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Helmed by one of the most well-known pastry chefs in Singapore, Daniel Tay, is the co-founder of Cat & the Fiddle that bakes one of the best cheesecakes in Singapore. A household name since 2014, known for their cheesecake which incorporates Asian flavours, such as Mao Shan Wang, Horlicks and Milo...

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