Salted Caramel Cheesecake - Sweet and Smokey Taffy | Cat & the Fiddle
Salted Caramel Cheesecake - Sweet and Smokey Taffy | Cat & the Fiddle Salted Caramel Cheesecake - Sweet and Smokey Taffy | Cat & the Fiddle Salted Caramel Cheesecake - Sweet and Smokey Taffy | Cat & the Fiddle Salted Caramel Cheesecake - Sweet and Smokey Taffy | Cat & the Fiddle
Cheesy Tale ▼

Sweet & Smokey Taffy
Cat tossed cheese into a hungry volcano
Then stressed it out with an unsettling concerto
Out came salted caramel on buttery crust
A sweet toffee eruption, an absolute blast

Sweet and Smokey Taffy
S$38.90
Quantity:
Total :S$38.90(inc. GST)
Earliest Delivery:TODAY
Earliest Collection:TODAY
HQ and Retail
Head Office22 Apr 2018
Retail Store23 Apr 2018
North
Behind Ang Mo Kio Hub27 Apr 2018
Yishun Ave 5 Pickup Bay29 Apr 2018
Toa Payoh Lor 2 MRT Exit D29 Apr 2018
East
Pasir Ris Ctrl MRT Exit B Pickup Bay27 Apr 2018
Near Tampines Library29 Apr 2018
Punggol Ctl Outside MRT after WW Pt29 Apr 2018
West
Carpark Behind Clementi Cityvibe28 Apr 2018
Opp West Mall 622A MSCP Lvl 128 Apr 2018
Behind Bukit Panjang Plaza28 Apr 2018
Opp J Pt 689 Jurong West Ctrl 128 Apr 2018
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Salted Caramel Cheesecake - Sweet and Smokey Taffy

Part sweet, part savoury, and wholly delicious, this immaculately balanced salted caramel cheesecake is bound to sweep you off your feet! Crushed Oreo biscuits form a crunchy base on which a bed of dense cream cheese rests, cloaked under a sticky blanket of sea salt-toffee – be sure to get all the layers in every mouthful for maximum satisfaction.

A toffee sweet and salty perfection of salted caramel cheesecake on an Oreo biscuit crust.

  • Size and Weight: Approximately 7" or 18cm / 1.1kg / 10 slices 
  • Featured Ingredient: Salted Caramel and Oreo 
  • Accessories: Standard Box and Carrier (Pictured), Knife Included (Purchase Candles From Add-Ons)

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RECOMMENDED SERVING DIRECTIONS

Served within:

1 - 3 Days

1.       Refrigerate cake in the chiller (<4°C) within 1 hour of collection.

2.      Thaw in chiller (<4°C) for 5-8 hours. Serve chilled.

3 Days - 2 Weeks

1.       Refrigerate cake in the freezer (<-18°C) within 1 hour of collection.

2.      Thaw in chiller (<4°C) for 5-8 hours. Serve chilled.

Do not leave cake unrefrigerated for more than one hour.

Do not re-freeze after thawing.

 

Cheesy Tale ▼

Sweet & Smokey Taffy
Cat tossed cheese into a hungry volcano
Then stressed it out with an unsettling concerto
Out came salted caramel on buttery crust
A sweet toffee eruption, an absolute blast

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Cheesecakes by Cat & the Fiddle | Singapore Best Birthday Cake Delivery by Daniel Tay
© 2018 Cat & the Fiddle Pte. Ltd., GST Reg. No. 201427345W
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