Pandan Gula Melaka

Gula Me Gusta

Pandan Gula Melaka

$52.90

12 reviews

Our fully-baked pandan cheesecake combined with decadent gula melaka flavours will satisfy your sweet tooth cravings. Gula Me Gusta highlights the luscious pandan-infused cream cheese on a base of sweet and savoury gula melaka sponge cake, topped with warm and smoky gula melaka glaze as well as a generous sprinkle of grated coconut.

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 800g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese, Gula Melaka Cake Mix, Egg, Whipping Cream, Sugar, Vegetable Oil, Pandan Leaves, Gula Melaka, Milk, Coconut Cream, Coconut Flakes, Butter, Trehalose, Corn Flour, Food Starch, Fish Gelatine, Permitted Flavourings, Salt

Customer Reviews

Based on 12 reviews

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Mark Anthony

Very nice. Must try! One of a kind cheesecake. Unique flavor. Highly recommended! You’ll love this!

Aini

If you are a gula melaka lover, it's a must try!! You definitely won't be disappointed with this cheesecake. Simply delectable. Thumbs up!!

Kelvin

Bought this for Mother's Day and my mother liked it! She said it's light, not too cheesy and not too sweet.

Faizal

Awesome as always! Two thumbs up

Muthucumar

I bought the cake for my colleagues and they all really enjoyed it. It was not overly sweet and the balance of the flavors just right.

1 2 3

SERVING SIZE

Approximately 18cm / 800g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese, Gula Melaka Cake Mix, Egg, Whipping Cream, Sugar, Vegetable Oil, Pandan Juice, Gula Melaka, Milk, Coconut Milk, Coconut Flakes, Butter, Trehalose, Corn Flour, Food Starch, Fish Gelatine, Pandan Flavour, Coconut Flavour, Salt

Customer Reviews

Based on 12 reviews

Write a review

100%

(12)

(0)

Mark Anthony

Very nice. Must try! One of a kind cheesecake. Unique flavor. Highly recommended! You’ll love this!

Aini

If you are a gula melaka lover, it's a must try!! You definitely won't be disappointed with this cheesecake. Simply delectable. Thumbs up!!

Kelvin

Bought this for Mother's Day and my mother liked it! She said it's light, not too cheesy and not too sweet.

Faizal

Awesome as always! Two thumbs up

Muthucumar

I bought the cake for my colleagues and they all really enjoyed it. It was not overly sweet and the balance of the flavors just right.

1 2 3

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Pandan Gula Melaka

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 800g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Cream Cheese, Gula Melaka Cake Mix, Egg, Whipping Cream, Sugar, Vegetable Oil, Pandan Leaves, Gula Melaka, Milk, Coconut Cream, Coconut Flakes, Butter, Trehalose, Corn Flour, Food Starch, Fish Gelatine, Permitted Flavourings, Salt

Customer Reviews

SERVING SIZE

Approximately 18cm / 800g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Cream Cheese, Gula Melaka Cake Mix, Egg, Whipping Cream, Sugar, Vegetable Oil, Pandan Juice, Gula Melaka, Milk, Coconut Milk, Coconut Flakes, Butter, Trehalose, Corn Flour, Food Starch, Fish Gelatine, Pandan Flavour, Coconut Flavour, Salt

Customer Reviews

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© 2023 CAT & THE FIDDLE

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.