SERVING SIZE

Approximately 18cm / 950g 

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Whipping Cream, Dark Chocolate, Sugar, Milk Chocolate, Egg, Hazelnut Paste, Butter, Cream Cheese, Almond, Canola Oil, Chocolate Sponge Mix, Cocoa Butter, Feuilletine, Almond Powder, Vegetable Oil, Cocoa Powder, Wheat Flour, Fish Gelatine, Trehalose, Salt