Yuan Yang Coffee & Tea

Paws of Fury

Yuan Yang Coffee & Tea

$52.90

11 reviews

Conjured with three parts Arabica coffee to seven parts Hong Kong-style milk tea, Cat & the Fiddle seamlessly transforms the traditional yuan yang beverage (coffee and tea blend) into a stupendous double-decker cheesecake. Robust and pronounced in flavour, this half-baked cheesecake will surely satisfy the most dedicated caffeine lovers!

ALLERGEN

GLUTEN

EGG

SOY

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing

Cream Cheese, Whipping Cream, Biscuit, Sugar, Glaze, Egg, Dark Chocolate, Coffee Essence, Trehalose, Earl Grey Tea Powder, Food Starch, Fish Gelatine, Cocoa Powder, Vanilla Extract

Customer Reviews

Based on 11 reviews

Write a review

100%

(11)

(0)

Zainab

Pretty good for a coffee and tea lover. The sweetness was pretty thick but the coffee flavor masked it very well.

Judith-Anne

cake for all you tea lovers

Stevie

Collected the cake on 8-May, savour it on 9-May Mother's Day. Wow! Tastes just like a yuan-yang drink!

Nilam

Richness of the creamy cheese is paired nicely with the fragrant notes of the tea, and the robust flavour of the coffee. The cake is finished with a faintly fragrant tea glaze on top, and chocolate flakes coating around. Perfectly balanced cake. Everyone loved it!

Jonas

Tried the Yuan Yang cake for my partner’s birthday, it has a unique design amongst all the other cake and most importantly it wasn’t too sweet, which doesn’t make one have the “gelat” feeling. Will definitely purchase again.

1 2 3

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing

Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Dark Chocolate Shavings, Coffee Extract, Trehalose, Earl Grey Tea Powder, Food Starch, Fish Gelatine, Cocoa Powder, Vanilla Flavour

Customer Reviews

Based on 11 reviews

Write a review

100%

(11)

(0)

Zainab

Pretty good for a coffee and tea lover. The sweetness was pretty thick but the coffee flavor masked it very well.

Judith-Anne

cake for all you tea lovers

Stevie

Collected the cake on 8-May, savour it on 9-May Mother's Day. Wow! Tastes just like a yuan-yang drink!

Nilam

Jonas

1 2 3

HELP

FAQ

CONTACT US

BLOG

CAT'S NEWS

TALE OF THE CAT

NEWSLETTER SUBSCRIPTION

Be the first to know about our special offers, new product launches, and events.

Yuan Yang Coffee & Tea

ALLERGEN

GLUTEN

EGG

SOY

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing

Cream Cheese, Whipping Cream, Biscuit, Sugar, Glaze, Egg, Dark Chocolate, Coffee Essence, Trehalose, Earl Grey Tea Powder, Food Starch, Fish Gelatine, Cocoa Powder, Vanilla Extract

Customer Reviews

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing

Cream Cheese, Whipping Cream, Biscuit Base, Sugar, Glaze, Egg, Dark Chocolate Shavings, Coffee Extract, Trehalose, Earl Grey Tea Powder, Food Starch, Fish Gelatine, Cocoa Powder, Vanilla Flavour

Customer Reviews

CAT & THE FIDDLE

HELP

BLOG

NEWSLETTER SUBSCRIPTION

Be the first to know about our special offers, new product launches, and events.

© 2023 CAT & THE FIDDLE

© 2023 CAT & THE FIDDLE

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing