Red Velvet

Red Riding Hood

Red Velvet

$52.90

89 reviews

Our decadent and moist red velvet cake - made possible with cocoa and frosted with our rich and luscious cream cheese and topped off with rainbow sprinkles, perfect for any occasion. This non-baked cheesecake will sure leave you wanting for more!

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 800g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Extract

Customer Reviews

Based on 89 reviews

Write a review

98%

(87)

(0)

(1)

Shona

Sugar Overload

We didn't even use all the sprinkles (like 1 teaspoon) but we basically had to scrape off all the non-cake parts (cream cheese/cream, etc). Cake part itself was very sweet as well and did nothing to balance out the cream cheese. Which was more like frosting than cream cheese. Also, it's not at all a cheesecake.

PYX

I like the red velvet cheesecake

I like the red velvet cheesecake because of the sprinkles.

S.Y.

Red Velvet

First time buying Red Velvet but found it too sweet. Don’t know if it’s because of the rainbow sprinkles. I only put on 1/5 packet of the sprinkles only.

Anonymous

Looks Good. Right for this National Day occasion.

Aini

Red Riding Hood was simply amazing & delicious! 1 of the best red velvet cakes I've tasted so far. Will definitely order again.

1 2 3

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Flavour

Customer Reviews

Based on 89 reviews

Write a review

98%

(87)

(0)

(1)

Shona

Sugar Overload

PYX

I like the red velvet cheesecake

I like the red velvet cheesecake because of the sprinkles.

S.Y.

Red Velvet

First time buying Red Velvet but found it too sweet. Don’t know if it’s because of the rainbow sprinkles. I only put on 1/5 packet of the sprinkles only.

Anonymous

Looks Good. Right for this National Day occasion.

Aini

Red Riding Hood was simply amazing & delicious! 1 of the best red velvet cakes I've tasted so far. Will definitely order again.

1 2 3

HELP

FAQ

CONTACT US

BLOG

CAT'S NEWS

TALE OF THE CAT

NEWSLETTER SUBSCRIPTION

Be the first to know about our special offers, new product launches, and events.

Red Velvet

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 800g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Extract

Customer Reviews

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Flavour

Customer Reviews

CAT & THE FIDDLE

HELP

BLOG

NEWSLETTER SUBSCRIPTION

Be the first to know about our special offers, new product launches, and events.

© 2023 CAT & THE FIDDLE

© 2023 CAT & THE FIDDLE

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.