Milo Dinosaur

Milo® Dinosaur

Milo Dinosaur

$48.90

13 reviews

Infused with loads of that chocolatey malt goodness, our creamy non-baked cheesecake melts away in the mouth, leaving a lingering richness that will have you craving for more. And if that’s not enough, we’ll throw in a sachet of milo powder that you can sprinkle over the cake for extra oomph.

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 850g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese, Biscuit, Whipping Cream, Malted Chocolate Powder, Sugar, Condensed Milk, Cocoa Powder, Wheat flour, Buttermilk, Vegetable Oil, Trehalose, Egg, Fish Gelatine, Chocolate Emulco, Baking Powder, Salt, Vanilla Extract

Customer Reviews

Based on 13 reviews

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Philip

This is the 2nd time I've ordered Milo. Nv fail to impress

Noren

Yummy! We love it! Fun to sprinkle the powder on top ourselves. Taste awesome!

Gaven

Very flavorful uniquely SG-inspired cake that reminds us of our younger days when we were so into the sinful Milo Dinosaur drink. Love the nice touch where the Milo powder is separately packed to allow us to have some self-control on the "sinfulness" level.. Worth a try for those still considering. :)

Muhammad

Thanks for the last min ordered. Cake is superb in taste espcially fresh out from freezer

Peh

Very yummy Milo dinosaur cake! One of the best cheese cake I would order without fail for yearly occasions.

1 2 3

SERVING SIZE

Approximately 18cm / 850g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese, Biscuit Base, Whipping Cream, Malted Chocolate Powder, Sugar, Condensed Milk, Cocoa Powder, Wheat Flour, Buttermilk, Vegetable Oil, Trehalose, Egg, Fish Gelatine, Chocolate Emulco, Baking Powder, Salt, Vanilla Flavour

Customer Reviews

Based on 13 reviews

Write a review

100%

(13)

(0)

Philip

This is the 2nd time I've ordered Milo. Nv fail to impress

Noren

Yummy! We love it! Fun to sprinkle the powder on top ourselves. Taste awesome!

Gaven

Muhammad

Thanks for the last min ordered. Cake is superb in taste espcially fresh out from freezer

Peh

Very yummy Milo dinosaur cake! One of the best cheese cake I would order without fail for yearly occasions.

1 2 3

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Milo Dinosaur

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 850g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Cream Cheese, Biscuit, Whipping Cream, Malted Chocolate Powder, Sugar, Condensed Milk, Cocoa Powder, Wheat flour, Buttermilk, Vegetable Oil, Trehalose, Egg, Fish Gelatine, Chocolate Emulco, Baking Powder, Salt, Vanilla Extract

Customer Reviews

SERVING SIZE

Approximately 18cm / 850g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Cream Cheese, Biscuit Base, Whipping Cream, Malted Chocolate Powder, Sugar, Condensed Milk, Cocoa Powder, Wheat Flour, Buttermilk, Vegetable Oil, Trehalose, Egg, Fish Gelatine, Chocolate Emulco, Baking Powder, Salt, Vanilla Flavour

Customer Reviews

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Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.