Devil’s Chocolate Cheesecake

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

CAT & THE FIDDLE

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Devil’s Chocolate Cheesecake

QUANTITY

ALLERGEN

GLUTEN

EGG

SOY

FISH

DAIRY

SERVING SIZE

Approximately 7" and 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Whipping Cream, Cream Cheese, Sugar, Dark Chocolate, Wheat Flour, Buttermilk, Icing Sugar, Vegetable Oil, Egg, Cocoa Powder, Baking Powder, Fish Gelatine, Salt, Vanilla Extract

Customer Reviews

SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.Serve within 2 days of thawing.

Customer Reviews

CAT & THE FIDDLE

HELP

CELEBRATIONS

BLOG

NEWSLETTER SUBSCRIPTION

Be the first to know about our special offers, new product launches, and events.

© 2024 CAT & THE FIDDLE

© 2024 CAT & THE FIDDLE

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.