|Total :||S$39.10(inc. GST)|
|Earliest Collection:||TODAY |
Give in to Madam'Roselle’s charms and power up with your cheesecake! Featuring Cat & the Fiddle’s signature creamy cheese mousse on a crunchy biscuit base, this refreshing cake comes layered with yoghurt and pillowy finger sponge. Known as one of the superfoods, Roselle tea is now found in this non-baked cheesecake contains a hidden surprise of roselle tea jelly, which resembles red ruby hidden under the cream.
Providing only the best for every Singaporean on this day that is truly Singapore, pamper your taste buds this National Day with Madam’Roselle!
|RECOMMENDED SERVING DIRECTIONS|
|Non-Baked||1. Refrigerate cake in freezer (<-8°C) immediately.|
2. Thaw in chiller (<4°C) for 1.5 hours and serve chilled.
|Do not leave cake unrefrigerated for more than one hour.|
Do not re-freeze after thawing.
If stored frozen (< -8°C), serve within 2 weeks.