Pineapple Cheesecake - Caribbean Surfari | Cat & the Fiddle
Pineapple Cheesecake - Caribbean Surfari | Cat & the Fiddle Pineapple Cheesecake - Caribbean Surfari | Cat & the Fiddle Pineapple Cheesecake - Caribbean Surfari | Cat & the Fiddle
Cheesy Tale ▼

Caribbean Surfari
Cat had always dreamt of riding the waves
His fear was not of water but sharks, eels and rays
So he offered them something yummier instead
‘Do you fancy a pina colada cheesecake?’

Caribbean Surfari
S$45.90
Quantity:
Total :S$45.90(inc. GST)
Earliest Delivery:TODAY
Earliest Collection:TODAY
HQ and Retail
Head Office22 Apr 2018
Retail Store23 Apr 2018
North
Behind Ang Mo Kio Hub27 Apr 2018
Yishun Ave 5 Pickup Bay29 Apr 2018
Toa Payoh Lor 2 MRT Exit D29 Apr 2018
East
Pasir Ris Ctrl MRT Exit B Pickup Bay27 Apr 2018
Near Tampines Library29 Apr 2018
Punggol Ctl Outside MRT after WW Pt29 Apr 2018
West
Carpark Behind Clementi Cityvibe28 Apr 2018
Opp West Mall 622A MSCP Lvl 128 Apr 2018
Behind Bukit Panjang Plaza28 Apr 2018
Opp J Pt 689 Jurong West Ctrl 128 Apr 2018
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Pineapple Cheesecake - Caribbean Surfari

Be transported to the balmy beaches of the Caribbean with this cheesecake – a spin on the exotic piña colada cocktail. Kick back and relax with a slice of this entrancing dessert; an exotic fusion of coconut and cream cheese laced with a healthy dose of rum and chunks of juicy pineapple. Reinforcing the tropical theme is a sweet pineapple spread out across the top of the cake.

An enticingly exotic pina colada cheesecake basking with rich coconut cream cheese, pineapples and rum.

  • Size and Weight: Approximately 7" or 18cm / 1.1kg / 10 slices 
  • Main ingredients: Pineapple, Malibu and Coconut
  • Allergen: Alcohol 
  • Accessories: Standard Box and Carrier (Pictured), Knife Included (Purchase Candles From Add-Ons)

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RECOMMENDED SERVING DIRECTIONS

Served within:

1 - 3 Days

1.       Refrigerate cake in the chiller (<4°C) within 1 hour of collection.

2.      Thaw in chiller (<4°C) for 5-8 hours. Serve chilled.

3 Days - 2 Weeks

1.       Refrigerate cake in the freezer (<-18°C) within 1 hour of collection.

2.      Thaw in chiller (<4°C) for 5-8 hours. Serve chilled.

Do not leave cake unrefrigerated for more than one hour.

Do not re-freeze after thawing.

 

Cheesy Tale ▼

Caribbean Surfari
Cat had always dreamt of riding the waves
His fear was not of water but sharks, eels and rays
So he offered them something yummier instead
‘Do you fancy a pina colada cheesecake?’

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Cheesecakes by Cat & the Fiddle | Singapore Best Birthday Cake Delivery by Daniel Tay
© 2018 Cat & the Fiddle Pte. Ltd., GST Reg. No. 201427345W
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