Caribbean Surfari
Total :(inc. GST)
Add-Ons (Standard):

October Add-On Promo:

Caribbean Surfari - Pina Colada Cheese Cake

Be transported to the balmy beaches of the Caribbean with this cheesecake – a spin on the exotic piña colada cocktail. Kick back and relax with a slice of this entrancing dessert; an exotic fusion of coconut and cream cheese laced with a healthy dose of rum and chunks of juicy pineapple. Reinforcing the tropical theme is a sweet pineapple spread out across the top of the cake.

An enticingly exotic pina colada cheesecake basking with rich coconut cream cheese, pineapples and rum.

  • Size and Weight: Approximately 7" or 18cm / 1.1kg / 10 slices 
  • Main ingredients: Pineapple, Malibu and Coconut
  • Allergen: Alcohol and Beef Gelatin
  • Accessories: Candle/Knife Not Included (Purchase From Add-Ons)

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Served within:

1 - 3 Days

1.       Refrigerate cake in the chiller (<4°C) within 1 hour of collection.

2.      Thaw in chiller (<4°C) for 5-8 hours. Serve chilled.

3 Days - 2 Weeks

1.       Refrigerate cake in the freezer (<-18°C) within 1 hour of collection.

2.      Thaw in chiller (<4°C) for 5-8 hours. Serve chilled.

Do not leave cake unrefrigerated for more than one hour.

Do not re-freeze after thawing.


Cheesecakes by Cat & the Fiddle | Singapore Best Cheese Cake Delivery by Daniel Tay
© 2016 Cat & the Fiddle Pte. Ltd., GST Reg. No. 201427345W All Rights Reserved.