Published on June 2020

Helmed by one of the most well-known pastry chefs in Singapore, Daniel Tay, is the co-founder of Cat & the Fiddle that bakes one of the best cheesecakes in Singapore. A household name since 2014, known for their cheesecake which incorporates Asian flavours, such as Mao Shan Wang, Horlicks and Milo...

A layer of pandan-infused cream cheese sits on an equal layer of moist gula melaka sponge cake. The cake is topped with a gula melaka glaze and grated coconut for extra crunch....

This well-known cake shop is known for their halal-certified cheesecakes that are inspired by Asian flavours, and the flavour that represents this fusion best is the Pandan Gula Melaka Cheesecake. ...

Cheesecake gets a meow-vellous Asian makeover at Cat & the Fiddle....

Whether you like your cheesecakes classic, creamy, traditional, light or fluffy, the dessert is simply impossible to resist in all its glorious forms....

If you're in love with cheesecake right now and don't have time to make your own, you can always rely on Cat & the Fiddle's halal-certified Asian-inspired cheesecakes to satisfy your sweet tooth!...

From the cheesecake specialist by pastry chef Daniel Tay comes this beautiful creation — the imaginatively named Charred Eclipse!...