Helmed by one of the most well-known pastry chefs in Singapore, Daniel Tay, is the co-founder of Cat & the Fiddle that bakes one of the best cheesecakes in Singapore. A household name since 2014, known for their cheesecake which incorporates Asian flavours, such as Mao Shan Wang, Horlicks and Milo...
Thursday 25 June, 2020