This well-known cake shop is known for their halal-certified cheesecakes that are inspired by Asian flavours, and the flavour that represents this fusion best is the Pandan Gula Melaka Cheesecake.

Comprised of pandan-infused cream cheese that sits on a base of gula melaka sponge cake and is topped by grated coconut and a gula melaka glaze, the cake tastes like the ondeh ondeh dessert and is sure to be a hit with friends and family.

Other interesting cheesecake flavours include Mao Shan Wang durian, Creamy Horlicks and Milo Dinosaur.

City Nomads feature - Where To Get Your Cake Fix During Singapore’s COVID-19 Circuit Breaker
Cheesecake gets a meow-vellous Asian makeover at Cat & the Fiddle....
The Straits Times feature - Food Picks: Cat & The Fiddle's new cheesecake
A layer of pandan-infused cream cheese sits on an equal layer of moist gula melaka sponge cake. The cake is topped with a gula melaka glaze and grated coconut for extra crunch....

Sign up for our mailing list to receive first-hand updates on upcoming promotions and deals!

* Email:

* First Name: